Chinese Pumpkin Banana Pancakes/糯米南瓜饼

This is my recipe for Chinese pumpkin pancakes with banana filling. It is easy to make and has a unique soft, gooey texture. The pancake itself is sweet, and the banana filling adds extra flavor. I love to serve this as a breakfast dish or as a dessert in autumn.

You can also use chocolate, nutella, jam, fruit, miso bean, or any other filling instead of banana.

Ingredients
1 1/2 cups glutinous rice flour
1/2 cup all purpose flour
1/2 cup cooked pumpkin puree
1/2 cup water
3-4 tbsp sugar
1 banana
some cinnamon

Видео Chinese Pumpkin Banana Pancakes/糯米南瓜饼 канала Cooking With May Lynn