How to make Rajma Chawal.

Nothing beats the comfort of a hot plate of rajma chawal.
Simple, soulful & straight from the heart. Let’s make this classic together

Give it try and let me know what you think. Come on ya💕

Ingredients:

•1 cup rajma
•2 and half onion (chopped)
• 1 cup of basmati rice
• 2.5 glass of water to boil rice
•1 big Bangalore tomato (chopped)
•1 small country tomato (chopped)
•1.5 tsp chilli powder
•1/4th tsp jeera powder
•1tsp dhaniya powder
•1/4th tsp hing
•1/2 tsp ginger garlic paste
•1 tsp garam masala
•2 green chilli
•1/4th tsp turmeric
•little corriander
•1 tbsp oil

Method:

1. Soak and pressure cook rajma for about 25 minutes until soft.
2. Cook basmati rice with 2½ glasses water and keep aside.
3. Heat oil + mustard oil in a kadai. Sauté onions until golden.
4. Add ginger garlic paste and cook for a minute.
5. Mix all dry spices with a little water and add to the pan.
6. Add tomato purée and cook until oil separates.
7. Add boiled rajma and simmer for 8–10 minutes.
8. Add green chillies, garnish with coriander, and serve hot with rice 🍛✨

Видео How to make Rajma Chawal. канала Mucherla aruna