Chinese Street Food - Best Shanghai Fried Noodles Chow mein 炒麵 Awesome Wok Technique China#12
Fried Noodles(炒麵), Fried Rice(炒飯)
Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are stir-fried with beef cutlets, bok choy, and onion. The dish is a staple of Shanghai cuisine, which is usually served at dumpling houses. Shanghai fried noodles have become known to western chefs, including the celebrity chef Emeril Lagasse.
You are watching Uncle Roger's heaven
Things we do: wok hei, MSG(aka: king of flavour/salt on crack), egg fried rice, feeling, fire, peanut, asian, real chilli, fuiyooo~~
Things we don't do: colander, induction stove, too white, chilli jam, jamie oliver, Haiyaaa~~
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Buy MSG(aka: king of flavour/salt on crack) here to make your egg fried rice taste umami: https://amzn.to/2YBTYhg
Buy this wok so you can create wok hay(wok breath) at home: https://amzn.to/3ljBrPC
Buy this rice cooker so you can make leftover rice for your egg fried rice: https://amzn.to/2YvajnW
Buy this secret chinese chilli oil to make your egg fried rice taste even better(not chilli jam): https://amzn.to/3FpHcmN
Filming Device
Camera: Sony A7m3 https://amzn.to/3FsfplN
Lens: Zeiss FE 24-70mm https://amzn.to/2YpV8fF
Microphone: Rode Videomic https://amzn.to/3llkYuk
#Streetfood #Chinesefood #wok hei
Видео Chinese Street Food - Best Shanghai Fried Noodles Chow mein 炒麵 Awesome Wok Technique China#12 канала China Chilli
Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are stir-fried with beef cutlets, bok choy, and onion. The dish is a staple of Shanghai cuisine, which is usually served at dumpling houses. Shanghai fried noodles have become known to western chefs, including the celebrity chef Emeril Lagasse.
You are watching Uncle Roger's heaven
Things we do: wok hei, MSG(aka: king of flavour/salt on crack), egg fried rice, feeling, fire, peanut, asian, real chilli, fuiyooo~~
Things we don't do: colander, induction stove, too white, chilli jam, jamie oliver, Haiyaaa~~
Subscribe to become our niece and nephew: https://bit.ly/2IVjGnO
Facebook: https://bit.ly/2GXJzAX
Twitter: https://twitter.com/ChinaChilli
Instagram: https://www.instagram.com/chinachilliblog/
Merch: https://chinachilli.myspreadshop.com/
Buy MSG(aka: king of flavour/salt on crack) here to make your egg fried rice taste umami: https://amzn.to/2YBTYhg
Buy this wok so you can create wok hay(wok breath) at home: https://amzn.to/3ljBrPC
Buy this rice cooker so you can make leftover rice for your egg fried rice: https://amzn.to/2YvajnW
Buy this secret chinese chilli oil to make your egg fried rice taste even better(not chilli jam): https://amzn.to/3FpHcmN
Filming Device
Camera: Sony A7m3 https://amzn.to/3FsfplN
Lens: Zeiss FE 24-70mm https://amzn.to/2YpV8fF
Microphone: Rode Videomic https://amzn.to/3llkYuk
#Streetfood #Chinesefood #wok hei
Видео Chinese Street Food - Best Shanghai Fried Noodles Chow mein 炒麵 Awesome Wok Technique China#12 канала China Chilli
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