Ripened SALMON CUTTING SASHIMI - Korean food
Herb ripening SALMON CUTTING SASHIMI 숙성 연어회
It is said that it is bad for the body because it can be slightly emptied and toxic when eating live salmon. There is a store in Seoul Garak Market that sells salmon by aging it in a unique way. Salmon that has matured is more softer and colder texture. GREAT!
Price - 25,000KRW
Location - https://goo.gl/maps/CdCuF2PEHuaf8EUFA
Email - 2019eatnow@gmail.com
Thank u for watching it. Be happy and good luck 'u'
#SALMONCUTTING #SALMONSASHIMI #SeaFood
Видео Ripened SALMON CUTTING SASHIMI - Korean food канала Eat Now
It is said that it is bad for the body because it can be slightly emptied and toxic when eating live salmon. There is a store in Seoul Garak Market that sells salmon by aging it in a unique way. Salmon that has matured is more softer and colder texture. GREAT!
Price - 25,000KRW
Location - https://goo.gl/maps/CdCuF2PEHuaf8EUFA
Email - 2019eatnow@gmail.com
Thank u for watching it. Be happy and good luck 'u'
#SALMONCUTTING #SALMONSASHIMI #SeaFood
Видео Ripened SALMON CUTTING SASHIMI - Korean food канала Eat Now
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