How to Make Irish (Dublin) Coddle

In this video I'll show you how to make a Dublin dish called coddle. This dish really is like a stew but instead of using beef or lamb, you use sausages and rashers (bacon). This is my recipe:

1lb sausages (this can vary depending on how many you care cooking for)
1lb rashers (bacon)
1 large onion
Potatoes (peeled and sliced)
1/2 teasp parsley (fresh or dried)
1 pint of chicken stock

I cooked this in my Crock Pot for about 4 hours and served it with homemade sourdough bread.

Видео How to Make Irish (Dublin) Coddle канала Grawnya's Home and Kitchen