Traditional Tajik Plov Cooked Outdoors Over Open Fire. Backyard Vibes. Cozy Autumn Weekend.

Join us as we cook traditional Tajik plov right in our backyard on a cozy autumn Sunday! 🍂🔥

Even living in America, we don’t forget our roots and keep the traditions going.

Made over open fire with tender meat, sweet carrots, spices and rice, this dish is the heart of every household in Tajik culture. My husband and I enjoyed preparing it together — slow cooking, fresh air, laughter, and the best food shared with love.

If you enjoy outdoor cooking, Central Asian recipes, or relaxing weekend vibes, you’ll love this one!

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#Плов #ТаджикскийПлов #ГотовимНаОгне #ОсеннееНастроение #БлюдаНаМангалe

Видео Traditional Tajik Plov Cooked Outdoors Over Open Fire. Backyard Vibes. Cozy Autumn Weekend. канала Habiba’s Baking