Laing Recipe (Taro Leaves) | Learn how to cook this bicolano favorite!

In This episode, we explore a favorite bicolano dish called Laing. We share a fast and easy way to cook our best laing dish!

What is Laing?
Laing is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with siling labuyo, tanglad, garlic, shallots, ginger, and shrimp or pork. It is from the Bicol Region, where it is known simply as pinangat.

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Видео Laing Recipe (Taro Leaves) | Learn how to cook this bicolano favorite! канала Nadia Montenegro