A little background on #NamaChocolate 💜

“Nama Chocolate” is kind of like fudge, but without the chewiness; it’s kind of like a ganache, but not as gooey. It’s almost close to a chocolate meltaway – it's soft, creamy, and just melts in your mouth. Deliciously decadent little squares of matcha nama chocolate, yummm...

“Nama Chocolate” was made popular in the mid-’90s in Japan by Hokkaido luxury chocolatier Royce’ Chocolate, and it’s still in high demand all over the world. The “nama” in “nama chocolate” means raw, live, or fresh – in the case of Royce’, they’re based in Hokkaido, the dairy center of Japan.

今年のバレンタインは手作りチョコっていいなぁ、との思いで抹茶の生チョコを作ってみました。さて、誰にあげようかな〜💜

View the full video at https://youtu.be/VUdiLVWKKCk

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Видео A little background on #NamaChocolate 💜 канала Kells Kitchen