Kimchi is Korean Munhyo

Soaking a bunch of kimchi to eat from winter to spring at once before and after Although cabbage kimchi is delicious on its own, it can be used as an ingredient in a variety of foods. Kimchi stew made with pork or anchovies in sour kimchi, or kimchi stew with plenty of pork stored for over a year are everyone's favorite food. Wrap it in rice or noodles or fry it with rice to make kimchi fried rice.

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