Rockin Ribeye Recipe

Skip defrosting and head right to the dinner table with our "cooking from frozen" recipe for ButcherBox 100% grass-fed ribeye steak.

1. Season the steak with salt, pepper, and any seasoning you have handy!
2. Preheat pan on stovetop, add oil
3. Sear steak on 1 side for 2 minutes
4. Flip steak, sear on other side for 2 minutes
5. Flip again, add butter and garlic
6. Lower temp as grassfed tends to cook faster
7. Flip a couple more times
8. Rest before serving. Enjoy!

Видео Rockin Ribeye Recipe канала ButcherBox