Ukrainian Borscht Made Simple at Home – Full Recipe Guide

In this video, we’ll show you how to make a classic and delicious Ukrainian borscht — a hearty beet-based soup that’s full of flavor and color. This simple step-by-step recipe is easy to follow and perfect for bringing variety to your home cooking.

🥣 Ingredients for Ukrainian Borscht (Makes ~1 gallon / 4 liters):

2 medium onions

3–4 small to medium beets

2 carrots

1 parsley root (optional)

2–3 potatoes (depending on size)

1 medium head of cabbage

1 red bell pepper

1 green pepper (optional, to add to taste)

1/2 small red chili pepper (optional, for spiciness)

2 celery stalks

4–5 garlic cloves

Juice of 1 lemon

½ of a 28-oz can of tomato sauce or 3–4 tablespoons of tomato paste

Salt to taste

½ teaspoon sugar

5–6 whole black peppercorns

5–6 coriander seeds (optional)

2–3 tablespoons vegetable oil (for sautéing)

Fresh dill or parsley (for garnish)

2 Bay leaf
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