Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe

Chef Tom cooks a Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe, and rounds out the meal with roasted red potatoes and grilled broccolini.
► PRINT RECIPE: https://www.atbbq.com/thesauce/reverse-seared-cowboy-ribeye-pellet-joe/
RECIPE COOKED ON: https://www.atbbq.com/kamado-joe-pellet-joe-thermostat-controlled-ceramic-grill.html
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*** TIME STAMPS ***
00:00 Intro
00:40 Firing Up the Pellet Joe
00:46 Prepping the Steak
02:02 Preparing the Potatoes
03:25 Grilling the Steak
03:50 Reverse Searing the Steak
04:25 Preparing the Broccolini
06:14 Finishing Temperatures
06:38 Slicing and Plating the Ribeye
08:46 Let's Have a Taste
09:09 Outro

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