烏頭🐠凍食試過末👍潮式烏頭魚Cold fish: Grey mullet in Chiu Chow style超易整🙌點做無腥味😋無需技巧😁抵食又多肉🐟家庭餸菜♨️唔識煮都做到💪英文翻譯

⬇️⬇️English recipe follows⬇️⬇️
潮式凍食烏頭魚

材料：
烏頭1條

處理：
1. 烏頭，清除內臟，刮去魚血，清水沖洗乾淨，擎乾水。
2. 攤開魚身，平放在蒸架上。

烹調：
1. 大火在鑊中煲滾1鑊水。
2. 大火蒸魚10分鐘。
3. 蒸好，熄火，攤凍，放上碟。
4. 除去魚骨。
5. 配泰式青辣椒汁或泰式辣醬。
6. 完成，可享用。

Cold dish: Grey mullet in Chiu Chow style

Ingredients:
Grey mullet 1 No.

Preparation:
1. Grey mullet, remove its intestines. Scratch away its blood. Rinse thoroughly. Drain.
2. Flatten the fish on steaming rack.

Steps:
1. Heat up a wok of water at high flame.
2. Steam the fish at high flame for 10 minutes.
3. Steam well. Turn off fire. Wait for cooling down. Put on plate.
4. Remove fish bones.
5. Serve with Thai green chili sauce or Thai chili sauce.
6. Complete. Serve.

Видео 烏頭🐠凍食試過末👍潮式烏頭魚Cold fish: Grey mullet in Chiu Chow style超易整🙌點做無腥味😋無需技巧😁抵食又多肉🐟家庭餸菜♨️唔識煮都做到💪英文翻譯 канала {{越煮越好}}Very Good