Rice Cooker "Cheesecake"

Rice Cooker Cheesecake

I’m not a good baker and will probably never be a good one. Baking requires exact measurements and I’m more of a taste as you go, a pinch here, a dash here kind of cook.

This recipe is easy, no fuss and almost error-proof. This is definitely not a gourmet cheesecake and I’m sure this is breaking all the cheesecake rules, but it is still good. Plus, it’s fun to see what else can be made in the rice cooker.
Ingredients:

200 grams of softened cream cheese
2 eggs
80 grams of sugar
2 tbsp of lemon juice
200 ml of whole milk or heavy cream
40 grams of cake flour
Directions:

1. In a large mixing bowl, combine cream cheese, eggs, sugar and lemon juice until everything is well incorporated.

2. Add the milk and flour a little bit at a time. Mix well and try to break apart the larger lumps.

3. For a smooth texture, sieve the cheesecake batter. Scrape the bottom of the sieve to push any lumps through.

4. Pour the batter into the rice cooker bowl. Cook the cheesecake for one white rice cycle.

5. Test the cheesecake for doneness by sticking a toothpick through the center. If it comes out clean, it’s done. If it doesn’t come out clean, keep the rice cooker on warm setting until the toothpick test comes out clean.

6. Remove the rice cooker bowl and set aside to cool to room temperature.

7. Once the cheesecake has set at room temperature, place a piece of parchment paper on top of the cheesecake and chill the refrigerator to firm up.

8. To remove from rice cooker bowl, using a small plate or your hand as a guide and carefully flip the cheesecake over and out.

9. Slice up and serve with your favorite toppings like chocolate sauce or fresh fruit or both.
Note:

You can substitute cake flour with pancake mix.

I use a 3 cup rice cooker, every rice cooker is different so make sure to check for doneness once the first cooking cycle is complete. Cooking time may be shorter for a 5 cup rice cooker.

This cheesecake freezes well, just wrap in plastic wrap, place in freezer bag, and you’re good to go.
Background Music:

"Incessantly Loud" by Hella Maker

Видео Rice Cooker "Cheesecake" канала Make Food. Eat Food.