Trinidad's Callaloo

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Chef Khalid Muhammad shows us how to prepare a beloved side dish that's sure to turn up on most tables in Trinidad: a verdant callaloo, whipped into froth with a traditional whisk called a swizzle stick. The main ingredient is a vegetable, known by many local names, including callaloo or dasheen bush. Callaloo may be served as a soup, stew, side, or flavorful sauce.

Видео Trinidad's Callaloo канала The Culinary Institute of America