Venkayum’s Beef Varatiyath Curry & Ghee Rice | Easy & Delicious Recipe #shorts

Venkayum is always ready to satisfy the hunger pangs of those around him. Today, he’s cooking a special dish for Jacky, who loves beef curry and ghee rice. Join us as we prepare a mouthwatering Beef Varatiyath Curry paired with fragrant Ghee Rice—a perfect combination for a hearty meal.

Ingredients & Steps:

Ghee Rice:

Start by boiling 2 cups of water with bay leaves, cinnamon sticks, cardamom seeds, and 1 tbsp of ghee.
Add 1 cup of basmati rice to the boiling water and cook for 20 minutes until the rice is tender and aromatic.
Beef Varatiyath Curry:

In a pressure cooker, add 500 gms of beef along with garlic and ginger. Cook for 4-5 whistles until tender.
In a separate pan, heat 2 tbsp of oil and sauté a sliced onion with 2 pieces of garlic.
Add the cooked beef and curry paste to the pan, sautéing until the oil separates and the flavors meld together.
Plating:

Serve the rich and flavorful Beef Varatiyath Curry alongside the perfectly cooked Ghee Rice.
This meal is not only simple to make but also incredibly satisfying. Whether you’re cooking for yourself or for someone special, this dish is sure to impress!

Hashtags:
#beefcurry #gheerice #venkayumrecipes #easycooking #indianfood #comfortfood #foodlover #delicious #homemade #foodporn

Tags:
#beefcurry, #gheerice, #venkayumrecipes, #easycooking, #indianfood, #comfortfood, #foodlover, #delicious, #homemade, #foodporn

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