From our chefs’ table to yours—seasonal specials have arrived at Sumiao Hunan Kitchen ❤️

From our chefs’ table to yours—seasonal specials have arrived.

New this season:

• Black Truffle Chicken Delight — silky chicken, black truffle paste & oil, dark soy

• Jade Celtuce with La Rou — crisp celtuce, Hunan smoked pork, dried chili, fermented soybean

• Cumin-Scented Mini Potatoes — wok-tossed with Chinese sausage, scallions, crushed chili

• Tender Pork Kidney with Garden Cucumber — delicate sear, bright cucumber, peppercorn & garlic

• Mala Hop Hop — bone-in rabbit, numbing peppercorn, crispy chili

• Winter Lamb Stew Pot — skin-on lamb, yuba, aromatics, spicy chili paste

• Spicy Beef over Golden Rice Crunch — marinated beef, cumin & ginger, crackling crispy rice

• Farmer’s-Style Stir-Fried Yuba — beancurd ribbons, wood-ear, snow peas, garlic

Pair with a baijiu cocktail or curated tea. Cambridge, bring your crew. ✨

#cambridge #chinese #sumiaohunankitchen

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