How to make Chicken Bouillon stock Cubes better than Maggi cubes - NO MSG low sodium collagen-rich

They’re called stock or bouillon cubes because they’re derived from the stock of the meat. This recipe offers you healthier alternatives in a stock cube, due to the simple fact that, it is collagen rich, low sodium, no msg, and has all natural umami rich ingredients. Each cube is potent enough to boost flavors in a big pot of savory delightful dishes.
Also, homemade offers peace of mind!!!!
Please be inspired to give this recipe a shot 🙏

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INGREDIENTS:

* 5 lbs combo of chicken feet and bones ( excellent substitute is beef bones with tendon for collagen extraction)
* 6 celery sticks chopped (bake half with chicken, and other half in stock pot with baked chicken)
* 6 carrots chopped (bake half with chicken, and other half in stock pot with baked chicken)
* 2 large onions chopped (bake half with chicken, and other half in stock pot with baked chicken)
* 1 tbsp sprinkled on above ingredients before baking/roasting)
* 3 cloves garlic
* 3 1/8 inch slices of ginger
* juice of 1/2 a lemon
* 1 gallon of water
* 2 cups of kosher salt
* 2 tbsp sugar
* 1 tbsp marmite (yeast extract)
* 1 tsp turmeric
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator - https://amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz - https://amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan https://amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) https://amzn.to/2Y9qbcn
Coconut Meat Remover - https://amzn.to/3ewzbO8
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.

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