தட புடல் ரம்ஜான் விருந்து |THE GRAND RAMADAN FEAST|HAPPY RAMZAN TO ALL

HAI FRIENDS WELCOME BACK TO AMMA SAMAYAL IN THIS VIDEO WE WILL SEE HOW TO MAKE A GRAND RAMZAN FEAST FOR 200 CHILDRENS
AUTO CLEAN CHIMNI ; https://amzn.to/2Ko0QVZALUMINUM COOKWARE SET : https://amzn.to/2W9DplB
PRESTIGE ELECTRIC KEETLE : https://amzn.to/2QHYUZU
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KICHEN ORGANIZER ; https://amzn.to/313waPR

PREMA VASAM
Thiruvika Rd, Bharathi Nagar, Gerugambakkam, Chennai, Tamil Nadu 600128
044 2382 0330

INGREDIENTS FOR IDLIS
1.IDLI RICE...................5 KG
2.URAD DAL....................1 1/4 KG ....250 IDLIS

INGREDIENTS FOR VADAI
1.URAD DAL............3 KG
2.GREEN CHILLI........20 NOS
3.GINGER..............50 GRAMS
4.ONION...............1/2 KG
5.CORIONDER LEAVES.....REQUIRED AMT
6.CURRY LEAVES.........REQUIRED AMT
7.OIL..................2 LITERS

INGREDIENTS FOR SAMBAR
1.TOOR DAL............2 KG
2.ONION...............1 KG
3.TOMATO..............1 KG
4.SAMBAR POWDER.......100 GRAMS
5.TURMERIC POWDER.....2 SPOONS
6.RED CHILLI..........10 NOS
7.MUSTARD.............25 GRAMS
8.FENUGREEK...........10 GRAMS
9.URAD DAL............10 GRAMS
10.ASAFOETIDA.........5 SPOONS
11.OIL................200 GRAMS
12.CURRY LEAVES.......REQUIRED AMT
13.CORIONDER LEAVES...REQUIRED AMT
14.TAMARIND...........200 GRAMS

INGREDIENTS FOR RAVA KESARI
1.RAVA...........1 1/2 KG
2.SUGAR..........1 1/2 KG
3.GHEE..........250 GRAMS
4.OIL..........500 GRAMS
5.CASHEW.......150 GRAMS
6.CARDAMON POWDER....1 SPOON
7.SARAPARUPU..........25 GRAMS

INGREDIENTS FOR PONGAL
1.PASI PARUPU...........1/1/2 KG
2.RICE..................3 1/2 KG
3.ASAFOETIDA............2 SPOONS
4.CASHEW................100 GRAMS
5.GINGER................100 GRAMS
6.GHEE..................250 GRAMS
7.OIL..................250 GRAMS
8.CUMIN SEEDS.........50 GRAMS
9.CURRY LEAVES........REQUIRED AMT
10.BLACK PEPPER.......50 GRAMS

INGREDIENTS FOR CHICKEN KURUMA
1.CHICKEN.............10 KG
2.ONION...............1 1/2 KG
3.TOMATOES............1 KG
4.GINGER PASTE........250 GRAMS
5.GARLIC PASTE........250 GRAMS
6.OIL................250 GRAMS
7.COCONUT............4
8.FENNEL SEEDS.......50 GRAMS
9.DAL............100 GRAMS
10.CASHEW.........10 NOS
11.CINAMON,BAY LEAVES,CLOVES.....REQUIRED AMT
12.CURRY LEAVES,CORIONDER LEAVES.......REQUIRED AMT
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