Cranberry Christmas Cake Recipe | Easy Almond Cranberry Cake

This incredible one layer Cranberry Christmas Cake is a true almond lover’s dream with adding festive twist in the form of fresh cranberries and orange zest!

INGREDIENTS
For Cranberry Christmas Cake:
3/4 cup (100g) whole wheat flour
3/4 cup (100g) almond flour
1 1/4 teaspoons baking powder
1/2 teaspoon kosher salt
3/4 cup (50g) sliced almonds
1/2 cup (120g) granulated sugar
zest of one orange
1 1/2 sticks (170g/6 oz) unsalted butter, softened
1/2 teaspoon pure almond extract
1/2 teaspoon pure vanilla extract
3 large eggs, room temperature, lightly whisked
2 tablespoons whole milk
3/4 cup (70g) fresh cranberries, sliced in half

PREPARATION
Make the Cranberry ChristmasCake.
1. Preheat the oven to 325°F (160°C). Grease and line with parchment paper a 20 cm (8 in) round cake pan; set aside.
2. In a medium bowl, whisk the whole and almond flour, baking powder, and salt.
3. In a large bowl, combine the sugar and orange zest. Using your fingertips, rub the orange zest into the granulated sugar until fragrant and moist. Add the softened butter, almond extract, vanilla extract, and lightly whisked eggs. Beat until incorporated (it may look slightly broken). Over low speed, slowly add the flour mixture in two additions, alternating with the milk. The batter will be relatively thick.
4. Using a spatula, gently fold the fresh cranberries and almonds into the cake batter. Transfer the batter into the greased cake pan, and smooth the top with a spatula.
5. Bake for 55 minutes to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and cool in the pan on a wire rack for 10 to 15 minutes before removing from the pans.
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We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Artist: http://www.twinmusicom.org/

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