Why Real Saffron Is So Expensive | So Expensive
Even in the expensive world of spices, saffron stands out. Real saffron can cost you over $10,000 per kilogram. No machine can do the delicate work required to harvest these thin threads. It can take 40 hours of hard manual labor to produce just 1 kilogram of high-quality saffron.
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Why Real Saffron Is So Expensive | So Expensive
Видео Why Real Saffron Is So Expensive | So Expensive канала Business Insider
MORE SO EXPENSIVE:
Why Camel Milk Is So Expensive | So Expensive
https://youtu.be/JeGHtDtwmAc
Why Avocados Are So Expensive | So Expensive
https://youtu.be/GZwbhgS9fuc
Why Lobster Is So Expensive | So Expensive
https://youtu.be/6gr_gMSF0c0
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#Saffron #Spice #BusinessInsider
Business Insider tells you all you need to know about business, finance, tech, retail, and more.
Visit us at: https://www.businessinsider.com
Subscribe: https://www.youtube.com/user/businessinsider
BI on Facebook: https://read.bi/2xOcEcj
BI on Instagram: https://read.bi/2Q2D29T
BI on Twitter: https://read.bi/2xCnzGF
BI on Amazon Prime: http://read.bi/PrimeVideo
Why Real Saffron Is So Expensive | So Expensive
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