Butchers Knot Canadian Jam Knot or Arbor Knot - Tying Up Rolled Up Items

Butchers Knot Canadian Jam Knot or Arbor Knot - Tying Up Rolled Up Items.

The Butchers/Canadian Jam/Arbor Knot is a great way of tying up rolled up items, from a bed roll to a rolled up piece of meat. As you tighten down on the knot, it actually locks into place. The knot can be made even more secure by tying a half hitch over the knot once the Butchers knot is tied.

ABoK #183. Butcher’s Knots are required in tying up “boned and rolled roasts” and in preparing corned beef and salt pork for pickling. After passing an end of twine around the meat a simple noose of some sort is made around the standing part of the twine. When this noose has been drawn up and held taut, the standing part is half hitched around the end. This is done by first taking a right round turn with the standing part around the tips of the left thumb and two or three adjoining fingers. The thumb and three fingers then grasp the end of the twine and the round turn is transferred to the knot, automatically forming a Half Hitch, which renders all secure.

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Видео Butchers Knot Canadian Jam Knot or Arbor Knot - Tying Up Rolled Up Items канала Johnny Debt