Choghol Boghol : A Savory Village Dish Cooked on a Saj with Lamb Heart & Liver

**Rustic Cooking: Preparing Jaghur Baghur, Fresh Bread & Pickles in the Village**

Step into the serene beauty of village life as Marjan, Sara, and Negin come together to create a heartwarming feast in their cozy backyard. The aroma of traditional cooking fills the air as they prepare the flavorful Jaghur Baghur, bake fresh bread on a saj, and craft a delicious homemade pickle.

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https://youtu.be/Y2VMK4uCnoU
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The **Jaghur Baghur**, a savory delicacy, is made with lamb liver, heart, and fat, perfectly seasoned with fragrant spices, onions, and fresh tomatoes.
Alongside this, Sara’s golden saj bread and Negin’s tangy pickle are the perfect complements to this rustic meal.
And as a sweet surprise to end the day, Marjan prepares a delightful snack using soaked rice and lentils, showcasing yet another gem from the village kitchen.

**Ingredients for Jaghur Baghur:**
- Lamb liver, heart, and fat
- Aromatic spices
- Onions and tomatoes
- Salt and black pepper

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[Watch the full video now! 🌿🔥🍲](https://youtu.be/yourlinkhere)

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