How to Make a Meatball Sub on a Stick

David's Recipes - Here’s a twist on a classic that makes it one of the best party foods! Everyone loves meatball subs, so why not serve them on a stick for your next gathering. David Venable shows you how to make this easy 5 ingredient recipe.
Get the items in David’s kitchen: http://qvc.co/MeatballSubItems
Get more of David’s recipes: http://qvc.co/MeatballSubRecipes
When we think about party food, I’m not sure that Meatball Subs make the short list. They’re not all that easy to eat and they’re certainly not a finger food. I got to thinking, what if you serve the entire sandwich on a stick. The bread, the meatballs, the sauce and the cheese all served on an easy to hold skewer. Some other party appetizers could include my Cannoli Cups or Garden Veggie Dip in a Bread Bowl. You’ll find these recipes on QVC.com and my how-to videos on YouTube.

Meatball Sub on a Stick

David's Note: Your favorite messy sub just became a walk-and-eat party food. We incorporated every part of the sandwich into this recipe…from the roll to the cheese!

Tip: Think what other kind of sandwiches you could make like this. How about a hot sausage sandwich with onions and peppers? Maybe chicken parm? Even a Cuban!

Ingredients:
1 (11-oz) can refrigerated breadstick dough
1 Tbsp extra virgin olive oil
1 tsp Italian seasoning
12 10" bamboo skewers
36 frozen, precooked mini meatballs, defrosted
6 thin Provolone cheese slices
3 cups marinara

Preparation:
Preheat the oven to 375°F.

Unroll the dough and separate it into 12 breadsticks. Brush each breadstick with olive oil and then sprinkle on the Italian seasoning. Thread one end of a breadstick on a skewer. Then, skewer 1 meatball. Leave 1/4" between the dough and the meatball. Thread the breadstick and 2 additional meatballs on the skewer. Place the skewer on a nonstick cookie sheet and build the remaining "subs," placing each about a 1/2" apart. Bake for 10 minutes.

While the subs are baking, cut the Provolone in half to make half-moon shapes and heat the marinara. After 10 minutes, place 1 half of Provolone on each sub and bake for an additional 10 minutes. Serve with the warm marinara.

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