Batch Cooking Comfort Meals | I try the Granola recipe from @OurTribeofMany

We are down to our last two pre-made meals in our freezer so it is Batch Cooking Day! I also prepare a sized down version of @OurTribeofMany's granola recipe. It has become one of our favorites around here and is so easy to make. Here is the menu breakdown for the other recipes featured in this video:

*Chicken Spaghetti (Makes Two Casseroles)*
Spaghetti (3/4 cooked through)
4c Shredded Chicken (4-6 chicken breasts or 1.5-2 rotisserie chickens)
32oz Velvetta
2 cans of Cream of Mushroom
1 Drained Can of Rotel
1 can of Water
Directions: Melt together Cheese, Cream of Mushroom, Rotel and Water then pour over chicken and noodles. Separate into two 9x13 Casserole Dishes. Top with Shredded Cheddar
Day of Cooking: Preheat oven to 350 and cook for 35 min or until it is warmed thoroughly and cheese is melted on top.

*Quiche: (I used this as a base recipe, but didmy own add-ins)*
https://www.bhg.com/recipe/eggs/spinach-and-bacon-quiche/

*Mac-n_Cheese*
https://www.bhg.com/recipe/pasta/macaroni-and-cheese/

*Chicken Pot Pie (Makes one)*
One Package of Store Bought Pie Crust *Room Tempature* (found in the biscuit section)
2c of Shredded Chicken
1 can of Cream of Potato
1 can of Cream of Chicken
1/4c of Broth or Water
1c of Frozen mixed Vegetables.
Butter
Salt and Pepper to taste
Directions: Prepare 1 pie crust in a greased pie dish. Mix together, chicken, soups, veggies, salt and pepper in a separate bowl. Once ingredients are mixed together thoroughly pour into pie dish. Cover with other pie crust. Seal edges. Lightly coat the top with butter. (Freeze or cook)
Day of Cooking: Thaw out in refrigerator. Preheat oven to 375F. Bake for 35-40 minutes or until top is browned.

*Stroganoff (Makes two Family Sized Portions)*
1c Diced Onion
1c Diced Mushrooms
2lbs Ground Beef
8oz Cream Cheese
16oz Sour Cream
Salt and Pepper to taste
Milk/ Half-n-half/ Heavy Whipping Cream
Egg Noodles (Reserve)
Instructions: Prepare sauce by browning ground beef. Add in diced mushrooms and onions. Once cooked melt in Cream Cheese, sour cream, salt and pepper. Add in Milk till a thick sauce is formed.
Day of cooking:
Reheat in skillet serve over cooked egg noodles.

*Granola*
Check out Our Tribe of Many's video to see how she makes Granola Large Family Style! Be sure to subscribe while you are there.
https://www.youtube.com/channel/UC74U1KDtashP19m2U9eTshw

S H O P T H I S V I D E O
Here are a few links from items seen in this video.
Casserole Pans:
Pyrex Pie Pans:
Pyrex Deep Dish Pan:
Ground Meat Chopper:
Large Pot:

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