CHILLI TOFU RECIPE INDIAN STYLE (VEGAN) | SPICY SOYA PANEER RECIPE | Masaledaar Tofu

Spicy Tofu recipe Indian style - Best chilli soya paneer recipe
Chilli paneer is a very favorite Indo Chinese recipe. Today I will be making a vegan chilli paneer recipe using tofu and very little oil as opposed to the usual chilli paneer recipe where the paneer is deep fried in a lot of oil with a thick coating of batter. In this way it tastes even better and lighter.
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Ingredients for making this Indian style tofu recipe -
* Firm Tofu - 14 0z / 397 gm . Submerge tofu in bowl of warm water with 1 teaspoon of salt added to it for about 15 minutes. Drain the water , wrap in paper towels to soak up excess moisture and cut into fairly large cubes. Always use a non stick pan to fry your tofu.
* Garlic - 4 to 5 cloves, chopped
* Onion - 5 oz/142 gm/ 1 medium, chopped
* Ginger - 2 teaspoons of grated ginger
* Green Chilies - 2 (add more or less according to your preference)
* Green bell pepper (capsicum) - 200 gm / 1 large , chopped into 3/4th inch squares
* Greens of 3 green onions or coriander leaves (cilantro)
* 1 teaspoon whole coriander seeds + 1 teaspoon whole cumin seeds , dry roast them and grind them. Or you can even use 1 teaspoon coriander powder + 1 teaspoon cumin powder
* For coating the tofu - 1 tablespoon flour , 1/4th teaspoon paprika/red chili powder/kashmiri red chili powder. Always add flour just before frying or else the flour becomes too gluey.
* For making the sauce -
* Tomato puree - 1/3rd cup
* Soy sauce - 1 & 1/2 tablespoons
* Sugar - 1 & 1/2 teaspoons /as per taste. Little bit of sweetness brightens up the flavor but you can definitely leave it out if you have any concerns.
* Salt - As per taste. I add salt layer by layer while cooking such recipes. I needed about 1/2 teaspoon of salt.
* Paprika - 1/2 teaspoon . You can even add Kashmiri red chili powder or 1/4th of a teaspoon of red chili powder or even chili sauce, whatever you like.
* Hot water - 1/2 cup and a few tablespoons if you find the sauce is getting dry. If you prepare it ahead of time then you can add few tablespoons of water while warming up before serving.
Serve this with hot steamed rice ,roti or noodles.
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#tofurecipes #chillipaneer #soyapaneerrecipes
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

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