🍤 Coconut Shrimp with Sweet & Spicy Chili Sauce 🍤 Gale Force Twins

Our favorite meal ever!! Coconut Shrimp! It's crispy, juicy, sweet and spicy all in one bite. Using local Key West pink shrimp with a very simple yet delicious chili dipping sauce it's hard to go wrong with this recipe. If you don't have a deep fryer a great alternative is to cook your shrimp in a pan with a generous layer of oil on the bottom!

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Ingredients:
Shrimp
Flour
Egg
Panko
Unsweetened Coconut Flakes
Salt and Pepper
Garlic Powder

Sauce:
Orange Marmalade
Apricot Jam
Sriracha
Red Pepper Flakes

Directions:
Shrimp
1. Prepare 3 separate dishes of flour, egg and coconut flakes with panko (1/2 cup panko for every 1 cup coconut flakes).
2. Season shrimp with salt, pepper and garlic powder.
3. Dip shrimp in flour, egg, then coconut flake and panko mixture.
4. Fry at 350 degrees for 2 minutes or until shrimp is cooked.

Sauce:
1. Mix equal parts orange marmalade and apricot jam in a bowl.
2. Add sriracha and red pepper flakes to taste!

ENJOY! 😋

Видео 🍤 Coconut Shrimp with Sweet & Spicy Chili Sauce 🍤 Gale Force Twins канала Gale Force Twins