EXPERIENCED : Pierre Gagnaire

Pierre Gagnaire, a Michelin-Starred Chef of 16 restaurants around the world, looks back on his lengthy career and the relationship he still has with a profession that has become a genuine passion for him. From his first venture, which ultimately ended with the closure of his restaurant in Saint-Etienne, up to his arrival in Paris where he found refuge in the kitchens of the Hôtel Balzac, the Chef recounts what allowed him to understand, advance, bounce back and create a style of French cuisine that has become increasingly atypical and sophisticated.
Time is what gives you credibility.
Oddly enough, all the constraints I've faced, they've forced me to trust my instinct in every way.
And instinct is what tells you, “Okay, let's go for it.”

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