4 HOURS OF ROASTING A WHOLE LAMB IN A TANDOOR! REAL LIFE IN THE VILLAGE

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Hello everyone In today's video, we will cook a whole lamb in a tandoor. To make it well fried and crispy, we will need to leave it in the tandoor for 4 hours. After such a long roasting, the meat will turn out to be as delicious, juicy and crispy as possible! If you liked the video, then be sure to subscribe to our channel so that you don't miss anything! See you in the next video!

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Wilderness Cooking channel about cooking delicious dishes in the wild.
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⏩ A few ultimate-delicious recipes from my channel:
◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI
◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ
◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw
◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw
◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU
◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY
◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM
◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY
◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc
◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E
◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ
◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac

#lamb #tandoor #village

Видео 4 HOURS OF ROASTING A WHOLE LAMB IN A TANDOOR! REAL LIFE IN THE VILLAGE канала WILDERNESS COOKING