Cooking Pork Stir Fry with Ginger Sauce (Shogayaki) and Spicy Shrimp with Egg Yolk #253

In this video, I introduce how to cook popular Japanese food Buta no Shogayaki (豚の生姜焼き) and Spicy Shrimp with Raw Egg Yolk. Also showing how the Japanese supermarket looks like and how much the ingredients costs. It was really good, Pork can be changed to beef, also Spicy Shrimp is good without raw egg yolk, so hope you try it and you like it😋
Not only cooking, but also eating new desert "Caramel Sand Cookie" that I found at Supermarket, and trying Uniqlo AIRism washable face mask that finally I could received!
Hope you enjoy spending a day with me though this video😊

Here is the video timeline
0:00 Preview
0:15 Summer Sunset Motorbike POV heading to Japanese Supermarket
1:00 Shopping Ingredients at Japanese Supermarket
2:29 Cooking Spicy Shrimp with Raw Egg Yolk
5:00 Cooking Shogayaki "Japanese Ginger Pork Stir-fly"
9:31 Mukbang Shogayaki and Spicy Shrimp with Raw Egg Yolk
15:52 Caramel Sand Cookie for Dessert
18:25 Testing my new Uniqlo AIRism Washable Face Mask

The Video I introduced in this video
Cooking Spicy Karaage and exploring discounted foods at Local Japanese Supermarket #248 : https://youtu.be/eZyXbTELHkY

(Osaka/大阪) First Day of Universal Studios Japan's Reopening, the Park Looks Totally Different #246 : https://youtu.be/ozkPa4r3L-M

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Видео Cooking Pork Stir Fry with Ginger Sauce (Shogayaki) and Spicy Shrimp with Egg Yolk #253 канала Rion Ishida