how to make salted chocolate chunk peanut butter cookie bars

how to make Salted Chocolate Chunk Peanut Butter Cookie Bars; soft chewy peanut butter cookie bars with melting pockets of nutty dark chocolate.

Original recipe posted on my site: https://maverickbaking.com/

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* ~ SALTED CHOCOLATE CHUNK PEANUT BUTTER COOKIE BARS RECIPE ~ *
INGREDIENTS
- 120g (8 tbsp) softened butter
- 150g (¾ cup) soft brown sugar
- 150g (¾ cup) caster sugar
- 1 large egg
- 250g (1 cup) creamy smooth or chunky peanut butter
- 250g (2 cups) plain flour
- ½ tsp salt
- 1 tsp bicarbonate of soda
- 250g (9 oz) dark chocolate chunks (I use Willie’s Cacao 72% Rio Caribe dark chocolate chef’s drops)
- Sea salt for sprinkling (optional)

INSTRUCTIONS
1) Preheat your oven – 180 C / 160 C fan / 350 F / gas mark 4.
2) Grease and line a 18cm x 25cm (7in x 10in), or 20cm x 20cm (8in x 8in), baking tin with greaseproof paper.
3) In a large bowl, cream together the butter and sugars until well combined.
4) Add the egg and beat again until well incorporated.
5) Add the peanut butter and beat again.
6) Stir in your flour, bicarbonate of soda, salt, and chocolate chunks until a dough forms. Try not to eat it all.
7) Use the back of a spoon, or your clean hands, to press the cookie dough into a flat layer in your lined tray.
8) Bake the tray of dough for 30 minutes. The dough should look puffed and dry on top.
9) Once baked, sprinkle over a little more sea salt and allow the tray of cookie to cool for at least 30 minutes before moving to a wire rack to cool completely.
10) Use a sharp knife to slice the baked tray of cookie into square or rectangular bars.
11) Enjoy!

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