Quick One-Day Moist Fruitcake

This is a great recipe for a last minute fruitcake. It's nice and moist and only takes a day to make! Substitute your favorite dried fruits, nuts, and liqueur.

Makes a 9" round or 8" square.

Ingredients:

2½ lbs Mixed dried fruit/glace fruit
2 sticks + 2 tbsp Butter
1¼ cups Brown sugar
1 tbsp Corn syrup
½ lemon, juice and zest
¼ tsp Nutmeg
¼ tsp Allspice
¼ tsp Cloves
¼ tsp Salt
1 tsp Cinnamon
½ tsp Curry powder
2½ oz Blanched almonds, chopped
¾ cup Brandy
1 tbsp Cornflour
4 Eggs
2 cups Flour
1 tsp Baking powder
1 tsp Baking soda

- Preheat oven to 320ºF/160ºC.
- Line baking pan with baking parchment. If using a regular baking pan, wrap some newsprint or parcel paper around the outside of the pan and secure with baking twine.
- In a large pot, bring fruit, butter, brown sugar, and corn syrup to a boil, stirring constantly.
- Once bubbling, add in lemon zest, lemon juice, nutmeg, allspice, cloves, cinnamon, curry powder, salt, almonds, and brandy.
- Simmer for 10 min, stirring constantly.
- Remove from heat and cool completely.
- Once cool, stir in corn flour.
- Mix in eggs, then flour, baking powder, and baking soda.
- Scrape into prepared pan.
- Bake at 320ºF/160ºC for 30min. Then reduce temperature to 250ºF/120ºC and bake for 3½ hrs or until done.

Regular 8" square baking pan - https://amzn.to/2Vf6VJv

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