[Pickled Ginger: Gari] ガリの作り方

English translation below
今回は握り寿司の付け合わせによくあるガリの作り方です。

材料：
　　新生姜　100g
　　寿司酢　適量
#漬物

It's Pickled ginger, or Gari this time. Gari is often gamished with Sushi.
Ginger: 100g (Shin-syouga is literally new or young ginger.)
Sushi vinegar: adequate amount
#pickles

How to make sushi available here:
https://www.youtube.com/watch?v=eLRL18LvVyo
https://www.youtube.com/watch?v=hfNhqawvSr8
https://www.youtube.com/watch?v=1Mm_5Z__TjQ
https://www.youtube.com/watch?v=MuNysWSsZQE
https://www.youtube.com/watch?v=svgC7Pcu3_0

Видео [Pickled Ginger: Gari] ガリの作り方 канала Powered by My Mom