How Japanese Raise Millions of Sea Pineapple - Sea Pineapple Farming and Harvesting, Processing

The sea pineapple is an edible ascidian (sea squirt) consumed primarily in Korea, where it is known as meongge (멍게), and more favourite in Japan, where it is known as hoya (ホヤ) or maboya (マボヤ).
Sea pineapples live in shallow water, usually attached to rocks and artificial structures, an example of marine biofouling. It is adapted to cold water: it can survive in water temperatures between 2–24 °C (36–75 °F), but optimum temperature is around 12 °C (54 °F).
Aquaculture of sea pineapples first succeeded in 1982, when 39 metric tons were produced in Korea. Production reached a peak of 42,800 tons in 1994. Now it can be up to hundreds of thousands of tons.

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00:00 Intro
02:00 Raising Sea Pineapple Larvae
05:00 Prepare the farming rope system
05:40 Age stages
07:00 Harvesting Sea Pineapple
10:30 Processing Sea Pineapple
13:30 Canning Processing

Видео How Japanese Raise Millions of Sea Pineapple - Sea Pineapple Farming and Harvesting, Processing канала Noal Farm