Summer Special Coconut Water Pudding 😋 | Transparent Junnu | Coconut Water Jelly | Simple Dessert |

How to make coconut water pudding Simply at home |
Coconut Water Pudding without maida or cornflour by using agar-agar or gelatin as the thickening agent. Here's a simple recipe:

Ingredients:
2 cups fresh coconut water
2 tbsp agar-agar powder (or 1 tbsp gelatin)
¼ cup sugar or honey (adjust to taste)
½ cup coconut milk (optional for creaminess)
½ tsp vanilla essence (optional)
Fresh fruits or nuts for garnish
Instructions:
Prepare Agar-Agar

If using agar-agar powder, mix it with ¼ cup warm water and let it dissolve.
If using agar-agar strands, soak them in water for 10 minutes and then heat until fully dissolved.
Heat the Coconut Water

In a pan, heat the coconut water over medium-low heat.
Add sugar or honey and stir until dissolved.
Add Agar-Agar Mixture

Slowly add the dissolved agar-agar to the coconut water while stirring continuously.
Let it simmer for 2-3 minutes until well combined.
Add Coconut Milk (Optional)

If you want a creamy pudding, add coconut milk and mix well.
Add vanilla essence for extra flavor.
Set the Pudding

Pour the mixture into molds or serving bowls.
Let it cool slightly, then refrigerate for 2-3 hours until fully set.
Garnish & Serve

Once set, garnish with fresh fruits, nuts, or shredded coconut.
Serve chilled and enjoy!
This pudding is naturally light, refreshing, and full of coconut flavor!

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