MAJA BLANCA with BUDBOD TOPPING | Mas Pinadali at Iwas Palpak na Maja Blanca!

Maja Blanca is a very easy Filipino dessert dish. It is also known as “Coconut Pudding” and is made with coconut milk, corn starch and sugar. The first Maja Blanca did not include corn and milk, but these were added later to improve flavor and texture.

In this recipe, we made cooking Maja Blanca even more simple and easier!

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INGREDIENTS
✔️4 cups coconut milk
✔️2 cups cornstarch
✔️1 can cream style corn (or whole corn kernels)
✔️1 can (410ml) evaporated milk
✔️1 can (300ml) condensed milk
✔️Sugar to taste (I added ½ cup)
✔️2 cups water to dissolve the cornstarch

For BUDBOD
✔️1 cup desiccated coconut (or sapal)
✔️2 tablespoon sugar

COOKING NOTES:

➡️ You can use fresh grated coconut in this recipe. Use 2 big coconuts and press it two times using 2 cups of water on each press (2 cups for first press and 2 cups for second press)

➡️ You can also use coconut milk from cans and pouches. Same measurement as above listed.

➡️ Instead of water, you can also dissolve the cornstarch using fresh milk or evaporated milk to make it even creamier and milkier!

➡️ For topping, you can also use grated cheese or coconut curds (latik)

➡️ You can store this in refrigerator, good for 5 days. Just don’t put toppings yet until ready to serve.

Happy cooking!

Видео MAJA BLANCA with BUDBOD TOPPING | Mas Pinadali at Iwas Palpak na Maja Blanca! канала Yummy Kitchen