आलू समोसा बनाने की सिम्पल विधि हलवाई वाला टेस्ट और तरीका Aloo samosa recipe by Riderpatel

namaste dosto aaj ki is video me Aloo samosa recipe ke bare me bataya hai video Ko Dhyan se dekhe kar AAP samjh jayenge.
dosto yaha discreption me apko alg alg mesurment de Raha hu Lekin samosa banane ki vidhi niche likhi hai har mesurment ke liye ek hi tarika hai masala banane ka or fry karne
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250 gm maida ka measurement
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250 gm maida
25 ml oil
90 ml Pani aata lagane ke liye
1 teaspoon salt
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stepping ke liye samgri
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stepping ke liye sabhi masale 1-1teaspoon le
mirchi powder, garam masala, dhaniya powder,haldi powder,namak,badi sof,
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regular sabji banate hai waisa hi tadka lagaye or
2 hari mirch,1 Chhota pich ginger, garlic in sabko Barik cut karke le ya fir iska past bhi le sakte hai
2 ubale Aloo le Barik karke le or sabhi masalo ke sath isko bhi kadai me fry kare
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500 gm ka measurement 250 gm ka dubbal aata or masala leke Bana sakte hai banane ka tarika same hai
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samgri 👇
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👉3 kg maida
👉100 gm namak
👉300 gm oil
👉2 teaspoon ajvain
👉1100 gm Pani aata lagane ke liye
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aata lagane ki vidhi👇
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👉maida Ko ek bartan me le or 100 gm namak,300 gm oil, ajvain, Ko mix kare mix hone ke Baad Dou lagane ke liye 1 liter 100 gm Pani add kare or Dou tayar kare Dou jyada naram na lagaye Dou Ko thoda saqt rahe . Dou set ho Jane ke Baad usko ek saman size me loiya banaye or sapati ke jitni Patli roti belkar usko 2 bhag me cut kare is tarah se AAP sabhi roti Ko Bel kar ready kare .
samose ka cone banane ke liye video me bataya anusar trick Ko samjhye ..
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👉samose ki stepping banane ke masale
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👉15 gm mirchi powder
👉15 gm garam masala
👉15 gm dhaniya powder
👉15 gm kashuri methi
👉15 gm haldi powder
👉15 gm namak
👉10 gm badi sof
👉 250 gm green peas hare watane bhi add kar sakte hai
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👉hari mirch lehachun अदरक Ko Barik cut karle le ya AAP mixture me graind kare
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👉500 gm hari mirch Barik cut karke
👉100 gm ginger Barik cut karke
👉100 gm garlic baarik cut karke
👉3 kg Aloo ubaal kar le kadukash karke le
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👉stepping banane ki vidhi
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👉Sabse Pele ek kadai me 4 bade spoon oil le oil garam kare usme tadka lagane ke liye
2 bade teaspoon sabut dhaniya or sarso ke Dane dale or 30 second tak fry kare
Ob hari mirch or ginger garlic ka pesat Bana kar isme add kare 30 second tak fry kare
ab Jo Allo ubal kar liye hai usko Barik Katkar le or fry karne le liye kadai me dale 2 minutes tak masale mix hone tak fry kare .
masala Reddy hone ke Baad thode kadi pathe or hare dhaniya bhi add kare ab masala pura Reddy ho gya hai masale Ko thoda thanda hone de Baad me samose me bharne ke liye video me bataya anusar trick Ko samjhye ...
samose pure bharne ke Baad fry karne ke liye .
badi kadai le usme oil Dale or midium garam kare anch dhimi rakhe ab sabhi samose Ko fry karne ke liye oil me chhod de jab samose ka colour hlka Braun ho tab tak fry kare bich bich me palat the rahe .
acha Braun colour ho jaye tab samose Ko kadai se bahar le or tometo ketchup ke sath garama garam khane ka Mazza le ..
video Ko dekhne ke liye apka Prem purvak dhanyavad 🙏🙏😊😊
#samosakisecretrecipe #minikachori #minisamosa #haldiramminisamosarecipe

Видео आलू समोसा बनाने की सिम्पल विधि हलवाई वाला टेस्ट और तरीका Aloo samosa recipe by Riderpatel канала rider Patel