Traditional Mutton Biryani Recipe | World Famous Goat Biryani | Kattiyakkaran chef

Traditional Mutton Biryani Recipe | World Famous Goat Biryani | Kattiyakkaran chef

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There are many types of biryani, whose names are often based on their region of origin. For example, Sindhi biryani developed in the Sindh region of what is now Pakistan, and Hyderabadi biryani developed in the city of Hyderabad in South India. Some have taken the name of the shop that sells it, for example: Haji Biriyani, Haji Nanna Biriyani in Old Dhaka,Fakhruddin Biriyani in Dhaka, Students biryani in Karachi, Lucky biryani in Bandra, Mumbai and Baghdadi biryani in Colaba, Mumbai.[18] Biryanis are often specific to the respective Muslim communities where they originate, as they are usually the defining dishes of those communities. Cosmopolitanism has also led to the creation of these native versions to suit the tastes of others as well.
Mutton Biryani in Tami MuttonBiryani #LatheefBhai #kattiyakkaran #Biryani

Here are the ingredients and quantity
Rice - 1 kg
Oil - 200 g
Ghee - 50g
Cinnamon - 5g, Clove - 2g, Elaichi - 2g
Onion - 400g
Ginger - 100g
Garlic - 80g
Curd - 150 Ml
Tomato - 300g
Mint leaves & Corriander leaves - 50g
Green chilli - 3 Nos
Salt - 35g
Water - 1.250 Ml
Red chilli - 8 g
Turmeric - 1/2 tablespoon
Mutton - 1.5 Kg
lime juice - 1 Nos

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