Kitchen Collabs S2: KC Learns to Cook HERBED GRILLED CHICKEN + CREAMY ADLAI w/ Marvin Agustin

Actor, chef, entrepreneur, and one of the power players in the Philippine food industry, Marvin Agustin teaches me how to cook HERBED GRILLED CHICKEN WITH CREAMY ADLAI!

Adlai or Job’s Tears is a tall, tropical plant that produces grains and grows in the highlands of the Philippines. It’s packed with protein and high in dietary fiber- similar to quinoa but higher in calories! It’s a great healthy substitute for those who can’t live without rice, and one serving surely packs a punch! 🌾 🍚
Here’s what you need:

2 pcs quarter leg or breast part
Olive oil
Rosemary
Basil
Garlic powder🧄
Paprika
Salt & pepper🧂
* marinate for 15-30 mins
Butter

Steamed brown & black rice
Onions🧅
Garlic🧄
Celery
Gouda, cheddar or any soft cheese, or Philippine ‘kesong puti’ 🧀
Cooking cream
Salt + Pepper
Fresh Basil to garnish ♥️

Kitchen Collabs Season 2 is all about #LutongBahay with a cause!
In partnership with World Wide Fund for Nature Philippines (or WWF), we are advocating LOVING LOCAL! This means, buying and eating local produce (like Adlai) and fruits and veggies that are in season 🍌🍍 All the good things that can only nourish our minds and bodies, our economy, our local farmers, and ultimately, our planet. 🌏

Let us support WWF-Philippines’ conservation projects by donating to benefit 100 Filipino students that will learn from the WWF Philippines’ biodiversity and conservation module that will train and encourage them to take the initiative to protect our environment now and in the future. 🍃

Click this link to donate, and educate Filipino children about the importance of supporting our farmers, and our people 😍
bit.ly/kristinawwf (http://bit.ly/kristinawwf)

#KitchenCollabs #KitchenCollabsLive

Видео Kitchen Collabs S2: KC Learns to Cook HERBED GRILLED CHICKEN + CREAMY ADLAI w/ Marvin Agustin канала Kristina KC Concepcion