ILISH BHAPA | Bengali fish recipes | Bhapa ilish | hilsha fish recipe | ilish bhapa shorshe diye

ILISH BHAPA | Bengali fish recipes | Bhapa ilish | hilsha fish recipe | ilish bhapa shorshe diye

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Hello everyone welcome to SONALI’S KITCHEN
Today I am going to share with you Kolkata famous BHAPA ILISH / BHAPE ILISH recipe with you.BHAPA ILISH is a delicious Bengali hilsa fish recipe,where HILSA is marinated in mustard,coconut,and poppy seeds paste.it needs only 20 minutes to ready .it is the most easy recipes.serve steamed Hilsha with mustard sauce with steamed rice.
STEP - 1 marinate Hilsa fish

INGREDIENTS

4 pieces hilsa fish
Salt
1/4 tsp turmeric powder
1/2 fresh lemon juice

Marinate ilish fish with salt,turmeric,and lemon juice.
Let it rest for 15 minutes.

50 g mustard seeds paste( brown & yellow)
1 tbsp poppy seeds paste
1 tbsp coconut paste
2 tbsp curd
1/2 tsp turmeric powder
1/2 red chilli powder
1/4 tsp sugar
Salt
1 tbsp green chillies paste
40 g mustard oil + 1 tbsp
8 green chillies whole

METHOD

1 . In a large bowl add mustard paste,poppy seeds paste,coconut paste,curd,turmeric powder,red chilli powder,sugar ,salt,green chillies paste,
Mustard oil
2.mix until well combined.
3.add fish one by one,massage and coat all the fish pieces ,until well combined
4.add mustard oil and whole green chillies on top
5.allow it to rest for 15 minutes
6.now in a large wok add water bring it to a boil,place a stand
7.place hilsa in tiffin box cover and cook on medium heat for 20 minutes

Serve it hot with steamed rice

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