Traditional Turkish Ramadan Pide By Aysenur Altan

Turkish Ramadan Pide is a bread made specially for the month of Ramadan to eat along with iftar (feast breaking meal) time and sohuur (breakfast before dawn).

In Turkey during Ramadan, close to iftar time you can see many people waiting in the line in bakeries to get a hot Ramadan pide for the meal to eat with some breakfast varieties we call "iftariyelik"

It is easy to make your own pide at home and enjoy warm around the iftar and suhoor without with the comfort of staying at home :)

For The Ramadan Pide You will Need
2 cups of lukewarm water (500ml)
1 tbsp dry yeast
1 tbsp sugar
1 tbsp olive oil
about 5+1/2 to 6 cups flour
1 tsp salt
Wheat Germ or semolina or Coarse corn meal to dust or you can line a baking sheet if you don't have them
For the egg wash:
1 egg yolk
1 tbsp plain yogurt (if you do't have add milk)
1 tbsp olive oil
roasted sesame seeds and nigella seeds to sprinkle op top

Bake in 210 C degree preheated oven for 10 minutes. Lower the temperature if it is browned quickly and check for golden color on top and bottom. Don't over cook and dry them.

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Видео Traditional Turkish Ramadan Pide By Aysenur Altan канала Turkish Food Travel