Foods You'll Never Eat Again Once You Know What They're Made Of

Just because a food has been FDA-approved, that doesn't necessarily mean you want to eat it. Look past the packaging of some of your favorite foods, and well, once you learn what's really in them, you might never want to go anywhere near them again.

Worcestershire sauce is a must-have in many kitchens, but we're here to warn you that if you don't like fish, well, you might want to rethink that particular little bottle.

Lea & Perrins is the company that first made Worcestershire sauce, and they've been doing it since the 1830s. And true Worcestershire sauce includes things like onions, molasses, and lots of seasonings, but the main ingredient isn't just anchovies, it's anchovies that have been fermenting in vinegar for around 18 months.

Say what now?

Worcestershire sauce happened when one of the early attempts by chemists actually named Lea and Perrins was so awful that they put it in the cellar and left it there, hoping to forget about it. When they got ready to dump it months later, they tried it first...and found it had mellowed into something pretty delicious. Still, that doesn't change the fact that the core ingredient is the same fish you refuse to eat on your pizza...only they've been sitting in vinegar, bubbling away for a year and a half. You'll never be able to un-know that.

Watch the video for more about Foods You'll Never Eat Again Once You Know What They're Made Of!

#Food #Cheese #Jello

Worcestershire sauce | 0:00
Marshmallows and Jell-O | 1:04
Jelly beans | 2:14
Orange juice | 3:05
Caesar salad | 4:07
Beer | 4:50
Shredded cheese and grated Parmesan | 5:34
Cheese | 6:39
Packaged meat | 7:42
Chewing gum | 8:29

Read full article: http://www.mashed.com/81862/foods-youll-never-eat-know-ingredients/

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