🧈🥩干奶油炸猪肉，香脆好吃🧈🥩 Crispy Creamy Butter Milk Pork

今天方太会和大家分享大众都爱吃的奶油炸猪肉。方太会煮干奶油的版本。香脆的梅花肉蘸上香浓的奶油酱汁，真是过瘾！你也可以用你喜欢的肉来煮哦! 大家不妨试试 😊
Today Justine will share everyone’s favourite dish: Butter milk pork. Justine will be cooking the dry sauce version. Crispy pork coat with creamy butter milk sauce, how satisfying! You can opt for your favourite meat too. Be sure to try it 😊
#buttermilkchicken #buttermilkpork #奶油鸡 #奶油猪 #奶油虾 #干奶油

材料 Ingredients：
400g 梅花肉 (切片）400g pork shoulder (sliced)
腌制半小时 Marinate for half hour
半茶匙盐 Half tsp salt
1汤匙绍兴酒 1 tbsp cooking wine
1汤匙酱油 1 tbsp soy sauce
1汤匙麻油 1 tbsp sesame oil
1粒蛋白 1 egg white
3-4茶匙栗米粉 3-4 tsp corn flour

把猪肉炸至金黄色 Fry the pork till golden brown

干奶油酱Butter milk sauce
2汤匙牛油 2tbsp butter
2汤匙蒜米 2 tbsp minced garlic
3条小辣椒(切丁) 3 diced bird’s eye chilli
3根咖喱叶 3 stalks of curry leaves
1粒蛋黄 1 egg yolk
1小碗康乃馨牌淡奶精 1 small bowl of carnation creamer
2茶匙糖 2 tsp sugar
半茶匙盐 half tsp salt

♪ Home (Prod. by Lukrembo)
Link : https://youtu.be/8qgKYtRG77Q

Видео 🧈🥩干奶油炸猪肉，香脆好吃🧈🥩 Crispy Creamy Butter Milk Pork канала Cooking With Justine方太好厨艺