Cuban Sandwich on the griddle (Cubano Sandwich)

This Cuban sandwich on the griddle is an awesome sandwich recipe for your Blackstone or Camp Chef flat top grill! And it’s one of my wife’s favorite sandwiches, so we had to make it!

We made our flat top grill Cuban sandwich (also called a Cubano) with pork tenderloin, because that’s what we already had in our fridge. We started by marinating the pork in a store-bought mojo marinade for a few hours. Then, we sprinkled it with Sazon seasoning (in the Latin aisle of your grocery store).

We put the pork tenderloin on the griddle and rotated it a few times while it was cooking. Then, once your pork is done, take it off the grill and let it rest before slicing thin for your Cuban sandwich.

To build the sandwich, we started by adding some mayonnaise and yellow mustard to our Cuban bread. (I know mayonnaise isn’t traditional, but I like it). Then, we added sliced Black Forest ham, pickles, and Swiss cheese.

Butter the outside of the bread and put your sandwich on the griddle. If you don’t have a sandwich press, no worries. You can use a heavy cast iron skillet like I did, or use a sheet tray with some canned goods on top to weigh it down.

Enjoy!

@campchef
#cubansandwich #cubanosandwich #griddlecooking #cubano #cuban

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