Best Pan Fried Halloumi Salad | From Scratch Fast

This pan fried halloumi salad recipe features seared halloumi cheese, summer squash, arugula, quinoa, pomegranate seeds, fresh mint and nuts. A creamy green tahini dressing ties everything together. It's the ultimate combination of flavors and textures (this is my very favorite salad, and that says a lot!). I’ll show you how to pan-fry halloumi as well as share my tips for serving this dynamic salad.

Get the full printable recipe: https://fromscratchfast.com/fried-halloumi-salad-recipe/
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Equipment, tools & ingredients I use in this salad:
-My favorite tahini: https://amzn.to/3DMnsJC
-Vitamix: https://amzn.to/3Khq5FP
-Non-stick skillet: https://amzn.to/3NLsJpk
-Fish spatula: https://amzn.to/3JeJPZl

My cookbooks:
Fresh Flavors for the Slow Cooker: https://amzn.to/2XWK6dF
Build-a-Bowl: https://amzn.to/2XYpbXS
The Food Processor Family Cookbook: https://amzn.to/3gPkHeK

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Website: https://fromscratchfast.com/

*This post contains Amazon affiliate links to products I use and love (at no cost to you!).

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