Crunchy roast potatoes, every time: Roast potatoes recipe | 9Honey

This is the easiest and tastiest way to make roast potatoes that are crunchy but soft on the inside.

Ingredients:
- 1kg of good quality roasting potatoes, skin on and washed (we used baby red royals because they hold their shape well – find our guide to potatoes here: https://kitchen.nine.com.au/how-to/guide-to-the-best-potatoes-for-chips-baking-and-mashing/ae7a89b3-a473-480b-af75-bd69f29827db)
- Olive oil or butter for roasting (we used oil, but a combination works well)
- Salt and pepper to season
- Herbs of your choice (we used rosemary, but oregano or thyme work well)
- A small splash of white wine vinegar

Link to original article: https://kitchen.nine.com.au/how-to/how-to-make-roast-potatoes/43daea68-274d-4cde-8bd9-4b896439be0f

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