Ven Pongal & Sambar Recipe / Khara Pongal / How to make Ven pongal

INGREDIENTS :
VEN PONGAL PREPARATION
RAW RICE - 1 CUP
MOONG DAL - 3/4 CUP
GHEE - 3 TSP
CUMIN SEEDS - 1/2 TSP
BLACK PEPPER - 1/2 TSP
CASHEW NUTS - 10 TO 15
ASAFOETIDA - 1/4 TSP
CURRY LEAVES
WATER - 5'CUP
SALT AS REQUIRED.

SAMBAR PREPARATION :
TOOR DAL - 1/2 CUP
MOONG DAL - 1/4 CUP
BRINJAL - 2
PATATO - 2
CHOPPED ONION - 2
TOMATO - 1
GREEN CHILI - 1
RED CHILI POWDER - 1/2 TSP
TURMERIC POWDER - 1/4 TSP
CUMIN POWDER - 1/2 TSP
SAMBAR POWDER - 1 1/2 TSP
ASAFOETIDA POWDER - 1/2 TSP
CORIANDER LEAVES
CURRY LEAVES
SALT AS REQUIRED.

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