S&J 《煮》完美瑪德蓮蛋糕：個個金黃色、無黐底，藍帶食譜唔難整！ The perfect MADELEINE in 9 mins！《COOK》

我同Suki都認識咗一段時間，但原來我地喺TVB係好少合作。今次個Vlog 會同大家分享下我地係點樣變成朋友同一D以前嘅趣事。

近年 Suki 對烹飪更有熱情！甚至到世界各地學廚，藍帶證書都有兩張！
我食過佢嘅 “廚師發辦”， 真係酒店級水準。

呢個Vlog 我叫佢教我一個零失敗但好好味，又好見得人嘅菜式。講真呢個Madeleine recipe 真係冇得輸呀！

Suki and I have known each other for so long, but we rarely had the chance to ever work together. But in this vlog we also share how we became good friends though we have very different personalities.

After getting married, she her passion for cooking grew, and she has picked up quite a few culinary qualifications from around the world.
I’ve tried her degustation menu (cooked by herself at home) and it is exquisite.

This time she is showing us a very simple Madeline recipe from Le Cordon Blue that we can even make ourselves at home. You will definitely impress your guests!!!

1）把無鹽牛油掃上模具
2）把麵粉放上模具，再倒走
3）1 隻蛋 及 70g 糖 攪拌均勻
4）加入檸檬皮 及 20g 全脂牛奶 攪拌均勻
5）加入麵粉 攪拌均勻
6）分3次加入溶化牛油，攪拌均勻
7）倒入唧花袋
8）唧入模具
9）放入焗爐，焗9分鐘
完成

1）Grease the baking pan thoroughly with butter
2) Add flour into the pan, so the flour covers each mould. Remove excess flour.
3) Mix egg & sugar
4) Add lemon zest and milk to the mix. Stir thoroughly
5) Use sift to add flour
6) Divide melted butter into 3 portions. And add in separately
7) Pour mixture into mould. You can use a pipe if you like.
9) Bake for 9-12mins at 190 degrees.

雞蛋 55g
糖 70g
檸檬皮 1/2個
牛奶 20g
蛋糕粉或中筋麵粉 70g
發酵粉 2g
牛油 70g
香草糖 2g

Egg 55g
Sugar 70g
1/2 Lemon Zest
Milk 20g
Cake Flour or All Purpose Flour 70g
Baking Powder 2g
Butter 70g
Vanilla sugar 2g

00:00 開始
01:00 牛油模具
03:10 麵粉模具
04:53 甩走多餘麵粉
05:21 攪勻
09:00 裱花袋
10:21 擠上模具
11:38 焗爐
12:12 試食

#瑪德蓮蛋糕
#法式甜品
#LeCordonBleu
#Madeleine
#藍帶食譜
#蛋糕食譜
#甜品
#FrenchDessert
#SimpleRecipes
#HomemadeCakes
#HomeBaking
#LeCordonBleu

瑪德蓮蛋糕，法式甜品，Le Cordon Bleu，Madeleine，藍帶食譜，蛋糕食譜，甜品，French Dessert，Simple Recipes，Homemade Cakes，Home Baking，Le Cordon Bleu

Видео S&J 《煮》完美瑪德蓮蛋糕：個個金黃色、無黐底，藍帶食譜唔難整！ The perfect MADELEINE in 9 mins！《COOK》 канала SARAH & JASON