How to Slice and Pickle Fish Like a Pro: Easy Step-by-Step Guide!

🐟 Discover the art of slicing fish and making deliciously pickled fish at home with our easy, step-by-step tutorial! Say goodbye to the hassle of fish bones and hello to tender, flavorful perfection. Join us as we share our secret tips and tricks to elevate your fish dishes to a whole new level!

🔪 In this video, you'll learn how to expertly cut off the fish head, debone the fish with precision, and mince the bones for an extra punch of flavor. We'll guide you through slicing the fish steak into thin, even pieces - all while maintaining speed and control with your knife.

🧂 Get ready to add the perfect blend of seasonings like salt, cooking wine, chicken essence, and even an egg white and sweet potato powder mixture to bind it all together - ensuring that your fish is not only flavorful but also free from any unwanted fishiness.

🥬 Pile on your favorite vegetables like pickled vegetables, green onions, ginger, and garlic to add a vibrant, fresh crunch to your dish. Plus, we'll show you how to make a savory bone broth to steam the fish slices in for maximum flavor infusion!

🍲 Don't forget to catch our special technique for preventing sticking and our secret ingredient that takes this dish over the top! Once it's ready, we'll top it off with a sizzling hot oil pour-over to release those aromatic flavors of chopped green onions, minced garlic, and chili.

👍 Support our channel by giving this video a double click, and let's cook together! It's time to impress your friends and family with this simple yet mouthwatering pickled fish. Press play and let's get started! 🍽️🔥

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