Quick and Easy Tuna Pasta

When tomatoes are out of season, canned are often a better buy than fresh for cooking. This recipe
that some Italian friends in the Marche taught me is a case in point. This is a dish that turns two familiar pantry items, lycopene packed canned tomatoes and water packed tuna into something really delicious. Who knew canned tuna could taste so good? Not me! It’ll amaze you too! Try it with fresh tomatoes when they are in season. Look and learn!

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